This bar won a silver medal at the 2025 Academy of Chocolate awards. Made with cacao from Costa Esmeraldas Cacao Co. orchard in Esmeraldas, Ecuador. Topped with Big Island grown roasted Macadamia Nuts and Alaea Red Hawaiian Sea Salt. This crunchy, sweet and salty treat is sure to delight. Dangerously good! 1.4oz (40g) bar.
Tasting Notes: Roasted nuts, light fruit and floral
